Today was the first day back at school after spring break. I absolutely love my class and I missed them a ton over break. However, I need to mention that there are 50 days left of school. I might love those little stinkers, but I am ready for summer!
For breakfast, I grabbed a frozen bowl of bone broth soup and a bottle of kombucha. You might ask yourself, "What is bone broth soup?" Bone broth + leftover meat + veggies = B.B. Soup.
More importantly, do you remember that amazing steak dinner John made last night? For lunch, I paired the leftover steak with a sweet potato and zucchini. It was scrumptious.
After work, I had a meeting and then had to teach aerobics. I knew I wouldn't get home and eat until 8:00, so I called John on the way and had him cook some salmon for dinner. Also pictured are a broccoli side, kale chips, and an apple and almond butter.
(note: salmon not in the picture, I was just TOO hungry to wait)
No frills with my food today, but I felt satisfied all day and am not having any carb flu symptoms or sugar cravings. In order to prepare for tomorrow, I popped some short ribs in the crockpot before I left for aerobics.
I came home and they smelled AMAZING.
Crockpot Short Ribs: (adapted from Practical Paleo)
2-3 lbs of Short Ribs
15 oz Tomato Sauce
Penzey's BBQ 3000
Balsamic Vinegar
Cook on low for 4-6 hours. NOMS!
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