Monday, July 15, 2013

Idiot Proof Buffalo Chicken Salad

Let's do a little time travel through my meals shall we?


Mushroom, Kale & Beef with Marinara - kind of tasted like butt but it didn't matter because I was so hungry. 


Brats, Sauerkraut and Watermelon - If you haven't figured it out already I love brats. This meal tastes like summer. I could eat it everyday, which is probably why I have the leftovers for breakfast. 

Please feel free to judge.


Salmon, Sweet Potatoes and Broccoli - A super easy staple meal. It takes less than 20 minutes to make. 


Snack Platter- My mom used to make these when I was little. It was meat, fruit and veggies and usually a bowl of peanuts with raisins. I decided to make the more mature version which included Turkey, Spinach and Guac Roll Ups, Tomatoes and Apples with Almond Butter. 


Demo Derby Picnic- Yes, I went to a demo derby. It was like being in a alternate universe. We grilled out before hand. Take a guess at which food was mine. 


OMG HERE I AM PICTURED WITH A RED SOLO CUP! H2O does the body good. I was also the  designated driver so I couldn't give into temptation. (Side note: Megan just asked me to be a bridesmaid in her wedding! YAY)



Last but not least, Idiot Proof Buffalo Chicken Salad, this was FANTASTIC! I love chicken wings and  Frank's Hot Red Sauce. What is even more perfect is that Frank's is Whole30 approved. 


Idiot Proof Buffalo Chicken Salad:

1 bag of frozen chicken breast 
1 bottle of Frank's Red Hot Sauce
1 c. Water
Spinach
Celery
Cucumbers
Tomatoes 

Get out your crockpot. 
Take chicken out of the bag. 
Plop chicken breast into crockpot. 
Pour 1 cup of water over the chicken. 
Put the lid on the crockpot.
Turn crockpot on low. 
Wait 5 hours. 
Take out two forks and shred chicken. 
Put chicken into a bowl with tongs. (I use tongs because they are fun.) 
Pour entire bottle of Frank's onto chicken. 
Mix with tongs. 

Get out a plate. 
Put spinach onto plate. 
Put 1-2 tongfulls of chicken onto spinach. 
Add chopped celery, cucumber and tomato. 

Get a fork and eat. 


SEE! Easy! This makes a ton! So feel free to freeze some of the chicken before you season it. 

Tuesday, July 9, 2013

Day 2 :Ginger Chicken

28 days left and I feel great. It helps that I have followed a paleo diet since January. I still get sugar cravings but I try to supplement with carbs post workout. What I have noticed most is that I am CRAVING water. It has been super  humid but I just can not get enough of the sh*t. Good thing it is free.

Today was just your run of the mill Tuesday so I will get to my eats and my workout.

Breakfast: 

3 Slices of Turkey
Celery
Almond Butter
Blueberries

I do not know why I thought this would keep me full. I ate at 7:15 and I was hungry by 7:45. Lesson learned.

Lunch:

Salmon
Lemon Mayo
Kale Chips - 1 head of kale

WOAH MIND BLOWN! I made my own mayo today and it changed my life. It tastes nothing like regular mayo. It is light and flavorful but not laden with chemicals. This meal was a total success.


(side note: I have zero windows in my kitchen so sorry for awful pictures. I am trying to find the best place to do my food photography. I think I might have to take them in the hallway)


I prepped dinner before I went to run errands and workout. I knew I wouldn't want to cook when I got home. Prepping food is the key for Whole30 success.

I ended up going to the 5:30 WOD, turns out on Tuesdays the 5:30 WOD is an Olympic lifting class. I ended up figuring out my 1 rep max for Power Snatches. Then I stayed for the 6:30 WOD.

WOD: 2 min x 3  AMRAP - Power Snatch (so this sucked after an hour of doing this exact movement)

"Fran" When a WOD is named after a woman it is considered a benchmark workout. They name them after women who "leave you on your back".

21   Thruster/ Pull Ups
15
9

Time: 6:41


Dinner: 

Ginger Chicken
Broccoli
Sweet Potatoes

I created the chicken recipe this morning and I am so happy with how it turned out. I am a huge ginger fan so this was awesome.

WHOLE 30 GINGER CHICKEN:


1 package of chicken legs
3 TBS Kerrygold Butter
1 TBS Minced Garlic
2 TBS Minced Ginger
3 TBS Coconut Aminos
1 TBS Penzey's Bouquet Blend

Preheat oven to 325.
Put butter, garlic, ginger and coconut aminos into a microwave safe bowl. Heat until butter is melted. Add in spice blend. Whisk or blend until well mixed.
Place your chicken into a baking dish and drizzle sauce over chicken.

Bake for 30-45 minutes or until chicken is golden brown on top.






Monday, July 8, 2013

Day 1

Day 1, here it is folks.

Breakfast:
2 Eggs, Turkey and Guacamole.
Blueberries





I really am trying to like eggs. They are super easy but it takes a lot for me to not want to gag every time I eat them. However, this was delicious and kept me full until I got home at noon.

For lunch I made a simple tuna salad on spinach and paired it with an apple and almond butter. This is not rocket science people just a whole lot of lazy.


I caught up on chores around the apartment and then got ready for the evening. On Mondays I have Crossfit and teach Water Aerobics. They are opposite workouts so I love pairing them together. 

Today's WOD: (Workout of the Day) 

4 Rounds:
10 Push-ups
10 Power Cleans (75 lbs)
15 Burpees
20 Box Jumps
25 Kettle Bell Swings

After Crossfit I drove to the pool. I had some serious dirt on me from the WOD, not to mention I was drenched in sweat. 




Water Aerobics- 60 minutes


I feel lucky that I get to teach at such a wonderful pool. It doesn't even feel like I am working out. The ladies are great and often get caught up in neighborhood drama, which is hilarious to listen to.

Once aerobics was done I rushed home to make dinner before a meeting. Tonights dinner was a quick one skillet meal. Grass fed beef, mushrooms, kale and tomato sauce. I didn't even remember to take a picture.

Now it is time for bed. On to Day 2!



Sunday, July 7, 2013

Preparing for a "30 Day Challenge" or Lifestyle Change

As I sit in my hot un-airconditioned apartment thinking about the past week of festivities  I wanted to begin documenting this 30 day challenge in a different way. Not only am I participating in a Whole30 with friends but my Crossfit box is beginning a 30 paleo challenge next week. My goal is to maintain the blog as a roadmap for a successful diet challenge. These tips are great for anyone who is ready to make a change. You do not have to be paleo or do a Whole30.

My hope is to document my meals and workouts for everyday. I will be putting before and after measurements and pictures on the blog as well. For me the documentation of measurements and pictures are critical for success along the way. It is so easy to get discouraged during a challenge but being able to compare those before and after pictures is critical. 

Tip #1: Take Before, During and After Pictures

My suggestion would be to take a clothing picture and a bikini picture. 
Make sure that if you have someone take the picture for you that you have them take your progress pictures as well. It is hard to judge progress when you have different angles. 

NOTE: please no bathroom selfies. 

During my April Whole 30, I took a picture every week and would use the app Pic Stich to compare them. I still look back on those pictures to judge my current progress. It is important to wear the same thing every time. 

Tip #2: Clearly understand the food guidelines and clean out your KITCHEN!

Lets be honest. You can SAY you are going to do a challenge but if you have those tempting foods in your kitchen you WILL eat them. Just get them out. These challenges are meant to help you make a lifestyle change and those "cheat" foods will not help you get there.

"Having cheats is like going on a road trip and taking pit stops. You will still get there but the more you stop the longer it will take you."

Fill your fridge and cupboards with compliant food. Don't be afraid to buy too much. You can always make more than you need and freeze it. 

Some of my favorite Whole 30 snacks are...
- Apples and Almond Butter 
- Applegate Farms Deli Meat and Berries
- Dried Mango
- Nuts
- Jerky 

Tip #3: Plan out your meals. 

You do not need to be Juila Child to  participate in a paleo challenge. However, you do need to prepare food and cook A LOT. If you are not someone who can just throw something together then I would highly recommend planning out your meals. I use the website Chowstalker because it has a tab for Whole30.  I also have a google spreadsheet where I plan my meals for the week. I make a list of what I need and what I have. 
During the school year I use Sunday as my food prep days. This means I chop/cook 89% of my food for the week. Since it is summer I will have more time to prepare meals during the day. 
Again, you do not have to create a culinary masterpiece every night. Most nights I have salmon, kale chips and sweet potatoes. However, if you find yourself starving when you get home from work I would suggest making plates of food ahead of time so you have something easily accessible. 

Tip #4: Do not try and start any other new lifestyle changes. 

I am the number one culprit of this. I often think...."Okay, I am going to do a whole30, floss my teeth everyday, train for a marathon, start crossfit and finish a 92345093 piece puzzle." Guess what happens...I fail. Take it one step at a time. I feel like I have a really great grasp on my own nutrition and fitness. But if you are not someone who works out a lot, I would not suggest working out the first week of Whole 30. You will get carb flu and you will want to put your head down and sleep. Once you get into the swing of things (say week 2 or 3) then adding in a small walk or run is awesome. 
I will be posting my crossfit workouts and my running schedule. Again, I am crazy person and literally climb the walls if I don't workout. DO NOT FEEL LIKE YOU HAVE TO DO THIS TO BE SUCCESSFUL. 

Tip #5: Get a lot of SLEEP. 

I love sleep. I am an old lady who loves going to bed at 9:30 and getting 8-9 hours of sleep. This is because I notice a huge difference when I don't. Your body needs rest and with a diet change you will feel it more. Sleep is one of the key ingredients to letting go of fat and increasing your energy levels. I realize that some of you reading this blog have adorable nuggets of sunshine that do not let you sleep for that long. It is important that you are getting as big of chunks of sleep as you can. 
If you did not have a good night of sleep then I would recommend NOT working out the next day and being very mindful of the sugar cravings you will get. You want to make sure you get LARGE servings of protein and healthy carbs. 

Tip #6: Surround yourself with supportive people. 

I will tell you right now people will NOT understand why you are doing this. They will try to convince you it is okay to cheat or have just a little. They will not get that eating a diet high in protein and fat will help you lose fat. 
Please feel free to recommend It Starts With Food and explain that eating this way makes you feel better. Leave it there. 
I have found the most difficult thing is to justify to others why you are doing this. WHO THE EFF CARES WHAT THEY THINK? You are doing this for you. But that means you have to be strong in your values and take pride in your decisions. 

That being said. Please reach out to people who are completing similar challenges or lead a similar lifestyle. It is easy to vent to someone who is doing the same thing. There are several Whole30 and Paleo groups on Facebook along with the forum on the Whole9Life website. 
The more people you have behind you, the more successful you will be. 

If you do not have someone who you can talk to. Please leave your name and e-mail and I will personally e-mail you. 

Tip #7: Remember, it is only 30 days. 

You can do this. The only thing you have to lose is fat, dull skin, dry hair, shitty moods and a lack of energy. 

So ready or not, here we go!