Homemade Bone Broth and Egg Drop Soup

In a previous post, I had a picture of Homemade Egg Drop Soup. I have read plenty of blogs that talk about how easy it is to make your own broth. Broth is not only an essential item to have in your kitchen but a nutritious staple for your diet. I am going to walk through how I made bone broth and egg drop soup.

Bone Broth:

Bones - these can be left over from chicken, beef, pork. Anything works!

8 Cups or more Water
1-2 TBS Apple Cider Vinegar
Garlic
Salt

Put all of the ingredients in a Crockpot on low for 24 hours. The more time the better! When you put your broth into containers a layer of gelatin will form at the top. This can be left on or scraped off before using in other recipes.


Homemade Egg Drop Soup

4 cups Bone Broth
3 eggs scrambled
1 onion diced
Coconut Aminos (or soy sauce)
Rice Vinegar (or White Wine Vinegar)
Salt & Pepper

Saute onions in butter until cooked. Add in bone broth. Add in about 1 TBS of coconut aminos and vinegar. When the broth is simmering, add in the scrambled egg slowly. It will form the egg pieces immediately. After egg is added, salt to taste.