Breakfast:
I am not an egg person but I wanted to get some protein in before I ran/lifted today. Usually, when I don't like something I add sweet potatoes. EVERYTHING is better with sweet potatoes. I baked the sweet potatoes. Then in a frying pan I heated up the ham and cracked an egg on top.
My day was filled with watching Netflix and folding laundry. I had no idea what to do with myself. Before lunch, I went for a short run. John and I are planning on running the Cellcom Marathon in May. Beyonce was playing and I was SO pumped to run. Then I realized I forgot my socks.
I made it about two miles before I couldn't stand it anymore. It was an efficient 2 mile run but I was ready for it to be over.
Lunch time:
Kale chips, chicken, apple and almond butter. A simply tasty lunch.
This is what was really going on when I was taking this picture. All the animals needed to know what I was doing.
I did a few more things around the house and then went to Crossfit. I haven't done two a day workouts since college. I often wish I could squeeze in a run and Crossfit but I have a hard time finding the time. (I know, I know people do it all the time).
Today's WOD was a sneaky one. It looked simple and then WHAM it smacked you in the face. That is what I love best about Crossfit, just when you are feeling confident it puts you back in your place and makes you work for it.
Crossfit Connex WOD
Pre WOD:
3 x 3 Front Squats
3 x 3 Push Press
WOD:
5 Rounds
10 Thrusters <------- They get me every time.
15 Burpees
I got home around 7 and thanks to my handy dandy Crockpot, dinner was ready. Tonight was Deconstructed Enchiladas. I adapted the recipe from PaleOMG.
Deconstructed Enchiladas
2 lbs Chicken Breast
1 bag Frontera Enchilada Sauce ---> awesome paleo sauce without wheat or MSG.
1 Onion chopped
1 can Green Chilies
2 TBS Coconut Oil
Place all the ingredients in a crockpot on low for 6-8 hours. Shred chicken with a fork when done.
Mix in black beans for non-paleo challenge eating husband. Top with cheese, sour cream, guacamole, sliced tomatoes and black olives. This could also be placed on a bed of Mexican rice. We used spinach and had a "build-your-own" menu since I am still participating in the Paleo challenge.